TUXPAN
Subscribe to:
Post Comments (Atom)
CLOUD
Anaerobic respiration pickling
Mexico city chili chilli fruit squirt
Teotihuacan hurricane dean sopa azteca
aci sivri
anchovy lamb
barbacoa yucatan peninsula
cheap food cuba
chichen itza chitchen cheap food nachos merida mexico
chiles en nogada puebla mexican food
cleaning tips
coconut beach tuxpan mexico
cornish pasties pastes pachua mexico
crazy kebab conspiracy
escamoles taxco huevos de hormiga jumiles mexic
fiat cafe cuba advertising
form
guatemala ice slush puppy
lobster cuba
lobster lidl sumit lahiri
making tortillas mexico merida
marmite
mexican unidentified fruit
mexico city breakfast empananda
mole con pollo mexico traditional mexican food
pan de elote tuxpan mexico
pizza
pulque mexico city pulqueria chicha
rellenos de chile xalapa mexico
romantic meal isla mujeres mexico
scissors
snacks peanut butter hot sauce soy old rice microwave
soup en jazz beetroot borscht synaesthesia
spaghetti
surrealism bolivia surreal restaurant la paz
tamale papantla mexico
this has all happened before...
tobacco istanbul
tuxpan pozole mexico
typical andean fare
unidentified fruit merida mexico
unidentified fruit xalapa mexico
veracruz drunken street food
viscousity
when I eat with a knife and fork now I feel like I have lost a thumb
Food and its peripherals. A catalogue of the meandering adventures of my fat tongue
It isn't a recipe site, although sometimes I'll throw one in. This is about exploration. The more interesting things I eat or cook, the stupidest things I eat after a night out. A lot of stuff I try out when travelling- I started it while in Mexico so there is a fair few posts on that and travel will form a bulk of what is to come.
I try to write about facets of food other than just the taste; if someone tells you a crazy dream they had are you more interested in their long efforts at phenomenal details or in the waking reasons they dreamt of that at all? Exactly- background and lazy analysis is largely what is interesting in testimony, and the same should be true of me telling you about my experiences. So that is what I tend to do.
I try to write about facets of food other than just the taste; if someone tells you a crazy dream they had are you more interested in their long efforts at phenomenal details or in the waking reasons they dreamt of that at all? Exactly- background and lazy analysis is largely what is interesting in testimony, and the same should be true of me telling you about my experiences. So that is what I tend to do.
Followers
Blog Archive
-
▼
2007
(30)
-
▼
August
(16)
- Amnesiac truck cave nonsense
- Rellenos de chile
- Unidentified fruit #2
- Coconut on the beach, with chilli and lime? Yes
- Making babies cry, kittens and sweetcorn cake
- Go on! Its only waffer thin!
- Pigs ear bitch.
- A comparative study of Cornish pastys in Latin Ame...
- Insects and fish tacos
- Chiles en Nogada
- Rain
- Unidentified fruit #1
- Mole con pollo
- Meat and cheese empanada for breakfast. The note o...
- Pulque is a bit wierd
- Snacks in el Jefe
-
▼
August
(16)
Posts
1 comment:
Hi. Love your blog. Check mine, it's also about mexican food
http://thelonelyeatermagazine.blogspot.com/
Post a Comment